Veggie Burrito Banditos

Jump to Recipe

These crispy taquito-like roll-ups are a huge part of my childhood food memories. They are perfect as an appetizer, a light main course, an addition to a Superbowl potluck, or just a late-night snack. Full of savory, crunchy veggies they are a party favorite.

This post may contain affiliate links. If you shop from one of our links, we may earn a commission.


INGREDIENTS

  • 2 cups broccoli, chopped fine
  • 1 cup carrots in matchsticks or grated
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground pepper
  • 1/2 cup Hidden Valley ranch
  • 1-2 cups cheddar cheese, shredded
  • 1/2 tsp salt, or to taste
  • 10 8-inch tortillas
  • Olive or other vegetable oil for baking

INSTRUCTIONS 

Preheat the oven to 375 degrees and grease a baking sheet.

In a large bowl, mix all ingredients (minus the tortillas) well. Taste and adjust.

Spoon approximately 1/2 a cup of the filling into a tortilla. Roll it up tightly and place it seam down on the greased baking sheet. Repeat until you run out of filling or tortillas. Lightly brush the tops with oil.

Bake the burrito banditos for approximately 15-20 minutes, or until the contents are bubbling and the tortillas are golden brown.

Veggie Burrito Banditos

Cheesy vegetables in crunchy tortillas are a family favorite.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 5 people

Ingredients
  

  • 2 cups broccoli chopped fine
  • 1 cup carrots in matchsticks or grated
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp freshly ground pepper
  • ½ cup Hidden Valley ranch
  • 1-2 cups cheddar cheese shredded
  • ½ tsp salt or to taste
  • 10 8-inch tortillas
  • olive or other vegetable oil for baking

Instructions
 

  • Preheat the oven to 375 degrees and grease a baking sheet.
  • In a large bowl, mix all ingredients (minus the tortillas) well. Taste and adjust.
  • Spoon approximately 1/2 a cup of the filling into a tortilla. Roll it up tightly and place it seam down on the greased baking sheet. Repeat until you run out of filling or tortillas. Lightly brush the tops with oil.
  • Bake the burrito banditos for approximately 15-20 minutes, or until the contents are bubbling and the tortillas are golden brown.

Notes

  • While I love these as they are, if you have someone in your family who misses the meat, I think these would be great with some grilled chicken.
Keyword Appetizers, Dinner, Vegetarian Mains
Tried this recipe?Let us know how it was!

Did you make this recipe? Let me know how it turned out for you below! If you liked it, please take a picture and share it on Instagram with the tag #afamilythateatstogether

Leave a Reply

%d bloggers like this: