Category: Recipes
-
Arugula, Watermelon, and Feta Salad from Ina Garten
This Arugula, Watermelon, and Feta Salad recipe from Ina Garten is a must for summer eating. Perfect for dinner and picnics alike.
-
Ricotta and Spinach Stuffed Shells
Stuffed with a creamy ricotta and spinach filling, these vegetarian stuffed pasta shells are every bit as satisfying and scrumptious as their meat-laden counterparts.
-
Chunky Vegetable Marinara Sauce
This vegetarian marinara sauce has a rustic, hearty texture that’s as satisfying as it is delicious.
-
Camping with Kids (and the Best Campfire Breakfast Burrito)
Our camping experience with two kids under five looked like: dinner and s’mores, surprise thunderstorm (!), trekking to the bathroom in the rain, baby didn’t want to sleep until 11 pm, lack of mattresses was a mistake, delicious breakfast, go home.
-
Pesto and Roasted Tomato Pizza
With the complementary textures of crisp crust and juicy, roasted tomatoes, and its sweet and salty flavor profile, this pesto and roasted tomato pizza recipe is a summer favorite.
-
Spinach Basil Pesto
This vibrant and nutritious twist on the classic pesto infuses the bold flavors of basil and the earthy goodness of spinach. With just a handful of simple ingredients, you can create a versatile sauce that elevates any dish.
-
Rhubarb Peach Crisp
This simple, one-bowl recipe marries sweet peaches, tart rhubarb, and a golden-brown buttery oat crumble for the perfect summer dessert.
-
Banana Nut Bran Muffins with Streusel
These Banana Nut Bran Muffins offer a delightful balance of textures and are a nutritious and satisfying choice for breakfast or a snack.
-
Pesto Pasta With Roasted Tomatoes and Crispy Chickpeas
This pesto pasta recipe is so simple and so delicious with sweet roasted tomatoes and salty, crunchy chickpeas. It’s healthy, vegetarian, quick to throw together, the kids love it, and it’s inexpensive.
-
How to Make the Best Homemade Sourdough Bread and Keep Your Starter Alive
A guide to making, tending to, and using sourdough starter, as well as the best sourdough recipes we use at A Family That Eats Together