Tag: Weeknight Dinner
-
Arugula, Watermelon, and Feta Salad from Ina Garten
This Arugula, Watermelon, and Feta Salad recipe from Ina Garten is a must for summer eating. Perfect for dinner and picnics alike.
-
Ricotta and Spinach Stuffed Shells
Stuffed with a creamy ricotta and spinach filling, these vegetarian stuffed pasta shells are every bit as satisfying and scrumptious as their meat-laden counterparts.
-
Pesto and Roasted Tomato Pizza
With the complementary textures of crisp crust and juicy, roasted tomatoes, and its sweet and salty flavor profile, this pesto and roasted tomato pizza recipe is a summer favorite.
-
This Week’s Meal Plan (Summer Edition)
I don’t use my Instant Pot nearly as much as I should. We don’t eat a ton of meat and try to keep things healthy-ish 80 percent of the time, and it seems like most Instant Pot recipes don’t fit into that criteria. (Does anyone else have that issue?) But two go-tos for us are…
-
Pesto Pasta With Roasted Tomatoes and Crispy Chickpeas
This pesto pasta recipe is so simple and so delicious with sweet roasted tomatoes and salty, crunchy chickpeas. It’s healthy, vegetarian, quick to throw together, the kids love it, and it’s inexpensive.
-
Hearty Vegetable Marinara with Lentils
The sauce is richly flavorful, easy to throw together even on a weeknight, and full of fiber and vegetarian protein from those powerhouse lentils.
-
Roasted Cauliflower Burrito Bowls
This vegetarian weeknight meal is one of our favorites because it is endlessly versatile and always delicious.
-
This Week’s Meal Plan (Spring Edition)
I’m sharing our weekly meal plan now and then . . . for inspiration, for accountability, and to force me to keep them fresh. If there’s one thing that will lead me to the drive-through, it’s food boredom.
-
Veggie Burrito Banditos
These crispy taquito-like roll-ups are perfect as an appetizer, a light main course, an addition to a Superbowl potluck, or just a late-night snack.
-
Instant Pot Loaded Potato Soup
This medley of fragrant vegetables, satisfying potatoes, succulent bacon, and hearty broth result in a one-pot meal that’s perfect for a weeknight dinner.