Name: Hearty Vegetable Marinara with Lentils
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3/4 cups dry lentils, rinsed (I use green lentils ); 2 1/2 cups water or vegetable broth (I used water and one heaping teaspoon of Better Than Bouillon ); 1/2 tsp salt; 1 garlic clove, peeled and left whole; 1 bay leaf; 1 1/2 cups carrot, chopped; 1 yellow onion, diced; 2-3 stalks celery, chopped; 3 garlic cloves, minced; 28 oz canned crushed tomatoes; 6 oz tomato paste; 1/4 tsp chili flakes; 1 tsp Italian seasoning; 1/2 tsp oregano; 1 tsp salt (plus more to taste); 1/4 tsp pepper, freshly ground (plus more to taste); pasta or polenta for serving

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