Name: Roasted Cauliflower Burrito Bowls
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 yellow onion (thinly sliced); 1 cup corn (fresh or frozen (thawed)); 1 head cauliflower (cut into bite-size pieces); 1 bell pepper (diced (I prefer red, yellow, or orange)); 4 tsp taco seasoning (plus additional, if needed to season the beans); olive oil; 15 oz black beans (canned or pre-made); 2 cups white rice (cooked according to package instructions); 2 tbsp cilantro (finely chopped); lime (to taste); salt (to taste); 1/2 cup sour cream; 1/4 tsp garlic powder (you could substitute fresh garlic here); 1 tsp fresh lime juice; salt (to taste (I start with approximately half a teaspoon)); Mexican cheese; salsa or homemade pico de gallo; guacamole (homemade or store-bought ); cilantro (for garnish)

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