A delicious medley of Cajun-seasoned shrimp, potatoes, corn, and sausage–perfect for a weeknight dinner or a laid back weekend.
I started using this basic recipe from Franny’s: Simple Seasonal Italian about a year ago when I discovered their incredibly simple, FAST pizza recipes. If you haven’t checked this book out before, I highly suggest it. It has great recipes for pasta and vegetables, as well. So far, I’ve made their Roasted Brussels Sprouts with Almonds…