Category: Cookbook Recommendations
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Simple Pizza Dough from the Franny’s Cookbook
I started using this basic recipe from Franny’s: Simple Seasonal Italian about a year ago when I discovered their incredibly simple, FAST pizza recipes. If you haven’t checked this book out before, I highly suggest it. It has great recipes for pasta and vegetables, as well. So far, I’ve made their Roasted Brussels Sprouts with Almonds…