Tag: Vegetarian Dinner
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Arugula, Watermelon, and Feta Salad from Ina Garten

This Arugula, Watermelon, and Feta Salad recipe from Ina Garten is a must for summer eating. Perfect for dinner and picnics alike.
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Ricotta and Spinach Stuffed Shells

Stuffed with a creamy ricotta and spinach filling, these vegetarian stuffed pasta shells are every bit as satisfying and scrumptious as their meat-laden counterparts.
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Pesto and Roasted Tomato Pizza

With the complementary textures of crisp crust and juicy, roasted tomatoes, and its sweet and salty flavor profile, this pesto and roasted tomato pizza recipe is a summer favorite.
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Spinach Basil Pesto

This vibrant and nutritious twist on the classic pesto infuses the bold flavors of basil and the earthy goodness of spinach. With just a handful of simple ingredients, you can create a versatile sauce that elevates any dish.
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Pesto Pasta With Roasted Tomatoes and Crispy Chickpeas

This pesto pasta recipe is so simple and so delicious with sweet roasted tomatoes and salty, crunchy chickpeas. It’s healthy, vegetarian, quick to throw together, the kids love it, and it’s inexpensive.
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Hearty Vegetable Marinara with Lentils

The sauce is richly flavorful, easy to throw together even on a weeknight, and full of fiber and vegetarian protein from those powerhouse lentils.
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Roasted Cauliflower Burrito Bowls

This vegetarian weeknight meal is one of our favorites because it is endlessly versatile and always delicious.
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Veggie Burrito Banditos

These crispy taquito-like roll-ups are perfect as an appetizer, a light main course, an addition to a Superbowl potluck, or just a late-night snack.
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Cauliflower Mac ‘n’ Cheese

This healthy mac ‘n’ cheese is so decadent that it’s hard to believe it contains vegetables and whole wheat pasta. While not super healthy, it is a better (and delicious) option for when you’re feeling health conscious.
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Throwback Thursday, Food Edition…Mediterranean-Inspired Tomato and Cucumber Salad

One of the things I miss most about living in Minnesota is the bounty of tomatoes and cucumbers my family harvested each summer. Well, to put it more generally…I miss home-grown food. I can’t tell if everything tasted better because they weren’t from the mass-producing farms or if it was due to the time and…